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Thursday, December 15, 2016

Christmas Traditions in Italy.


We live in Italy and Christmas is my kids’ favourite holiday because of the magic of the Christmas tree’s lights and, of course, because of lots of presents that Santa Claus brings them!

Christmas in Italy is celebrated on 25th of December, as in other catholic countries; however, I was surprised to learn that not all Italian catholic kids receive presents that day.

Who brings Christmas presents in Italy and when?

In many Northern Italian cities, which once belonged to the Most Serene Republic of Venice, children receive sweets and presents 12 days earlier!

The night from 12 to 13 December Santa Lucia, a blind woman who is walking around towns and rings a bell, brings sweets and presents to the children living in the northern part of Italy: Trentino, Udine, Bergamo, Brescia, Cremona, Lodi, Mantova, Piacenza, Parma, Reggio Emilia, Verona regions.

Babbo Natale (Santa Claus) and in some places Bambino Gesu (Baby Jesus) , brings presents on the night from 24 to 25 December to the majority of Italians. Some lucky kids receive a second round of presents.

In Alto Adige, Trieste and Bari kids receive presents from San Nicolas.

In Napoli la Befana, a kind Italian Christmas witch, brings presents and sweets to kids the night of January, 5th. In other parts of Italy, she brings just sweets as an addition to the presents received from Santa Lucia, baby Jesus, Saint Nicholas or Santa Claus.
La Befana often leaves a lump of coal (made of sugar) inside children's stockings to remind them that they can behave a bit better than the previous year.

Xmas tree and Presepe (Nativity Scene).

And another interesting discovery! Some of Italian houses have  a presepe instead of a xmas trees. Presepe is a nativity scene that families start building on 8 December. It contains small figures, some of them are even animated!

Every year the scene gets some improvement: a new figure or a decorative element is added. Italians take a particular pride in presepe. Many expose their work outside their homes, in a garden or in a window, for others to enjoy.



Presepe window display

 

Italian Christmas meal.


Italy is relatively small country, but it is HUGE if you measure it by the wast variety of dishes and recipes the country has to offer. Different regions have VERY DIFFERENT FOOD! You will not find the same standard Christmas dish. Every table in every family will be different.

However, a general preference can be notices: fish dishes in the south of Italy and meat dishes in the north.

The Christmas celebration starts with a dinner on Christmas Eve, called Vigilia in Italian.

Many course dinner runs upto the midnight mass which is the culmination point of the celebration.

The Christmas day is celebrated with the lunch.

Here are some menu examples.

Christmas dinner (cena) menu from Cremona:

- pate con gelatina and salumi, included salame cremonese.
- ravioli in broth
- cappone ripieno
- panettone stuffed with ricotta cream.


Xmas lunch (pranzo) menu from Bergamo:

- fish and veggitable appetiser (antipasto di pesce salmone e verdure)
- Russian salad (insalata russa)
- lasagna
- rabbit with polenta (coniglio con polenta)
- panettone or pandoro with mascarrpone cream


- cappone ripieno
- tortellini in brodo
- lesso e arrosto
- biscotti


Italian Christmas Sweet.


1. PANETTONE from Milan

Globalization makes its impact even here. Originally from Milan Panettone starts appearing on the tables around the globe and slowly even in the south of Italy.

Panforte Italian Christmas sweet



2. PANFORTE from Siena



Panforte Italian Christmas sweet


3. PANDORO from Verona

Try to prepare one using the following Pandoro recipe



4. GUBANA from Udine

Gubana recipe 



5. PANDOLCE from Genova



6. TORRONE from Cremona


7. MOSTACCIOLI cookies from Naples


8. CROCCANTE from Naples


9. SUSAMIELLI from Naples


10.ROCCOCÒ from Naples


11.BOSSOLÀ from Brescia


12.CROSTOLE or CARTELLATE and PASTATELLE from Calvello

13. BISCIOLA from Valtellina (Sondrio)


It is also called Pan di fich or Panettone valtellinese. Typical sweet from Valtellina, Sondrio province, Lombardia region. Bisciola is made of dry fruits, butter and eggs.
Bisciola Italian Christmas sweet

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Christmas in Different Lands 2015 | Multicultural Kid Blogs
Welcome to our fourth annual Christmas in Different Lands series! This year each participating blogger will focus on a different country, sharing a traditional dish and more about Christmas in that country. For even more glimpses of global Christmas celebrations, see our series from previous years (2013, 2014, and 2015), plus follow our Christmas board on Pinterest! Follow Multicultural Kid Blogs's board Christmas Around the World on Pinterest.
 
December 9 Creative World of Varya: Lebanon
December 14 Raising a Trilingual Child: Italy
Celebrate Christmas Around the World Printable Pack from Multicultural Kid BlogsDecember 15 Let the Journey Begin: Latvia Spanglish Monkey: Spain
December 16 Pack-n-Go Girls: Austria
December 19 Uno Zwei Tutu on Multicultural Kid Blogs: Colombia
December 20 Multicultural Baby: Paraguay
December 21 La Clase de Sra. DuFault: Chile
December 23 All Done Monkey: Haiti
Don't miss our other posts about Christmas in different lands, plus our printable pack Celebrate Christmas Around the World, on sale now! 



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